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Many people are having trouble digesting gluten and some get severely sick after eating it! Why all the sudden in the last two decades has gluten become so hard for humans to digest? People had no problem eatin...
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Soluble corn fiber (also called maltodextrin) is a non-digestible fiber used in many processed foods including cookies, crackers, soups, and salad dressings. It’s basically a cheap way for manufacturers to thicken up things like protein bars, soups, sauces, dressings, an...
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For 25 years, I’ve had the privilege of interviewing todays leading health experts, doctors and scientists for my syndicated radio show ...
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For over two decades, I’ve had the privilege of interviewing today’s leading health experts, doctors and scientists for my syndicated radio show, To Your Good Health Radio. While most of them have ...
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For three decades I’ve treated thousands of patients suffering from back pain, ranging from herniated discs, ligament sprains, muscle strains, fibromyalgia to arthritis. No matter what type of treatment I perform, whether it’s spinal manipulation, traction, ...
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Fresh herbs can add amazing flavor to food but they also have the ability to make food healthier. In my #1 best-selling book Food Sanity: ...
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The United States is considered the most obese developed country, yet we have more weight loss diets available than ever in history. Whether you go on a carb counting, ketogenic, paleo or...
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Nuts are loaded with antioxidants, fiber, protein, vitamins, minerals, and unsaturated fats. The health benefits of eating nuts include lowering cholesterol, weight control and reducing the risk of cancer. But all nuts aren’...
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In my award-winning, bestselling book Food Sanity: How to Eat in a World of Fads and Fiction, I share my love for veggies an...
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During my 20 years as a syndicated radio host, I’ve interviewed many celebrities, helping to raise awareness on important health topics. From senior citizens’ health care with Leeza Gibbons, children's’ health with Selma Blair, Alec Baldwin and his mother Car...
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Rice is one of the most widely consumed staple food in the world. In fact, more than 3.5 billion people (i.e., half the planet) rely on these miniature grains for more than 20 percent of their daily calories. But some types of rice are healthier than others. Th...
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Kerrygold, the #2 sold butter in the U.S, claims to be from cows that are “grass-fed,” which is a healthier choice. In July of 2018, a class action lawsuit was filed against ...
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